How much can you sell your pecans for?

Interestingly, per capita consumption of pecans has remained almost constant over the past few decades, ranging from 0.3 pounds to 0.6 pounds. They can also sell directly to consumers through farmers' markets and online websites at retail prices or to accumulators, wholesalers and sellers at wholesale prices. Honestly, crushing the shells with a hammer on a solid surface will do, but if you want cleaner and more efficient work, choose a specially designed nut cracker. Farmers sold 54 million pounds of in-shell pecans and 210 million pounds of shelled pecans (NASS, 202 (NMSU — Cooperative Extension, 201).

Scientists said that all nuts have good nutritional qualities, but that walnuts are healthier than peanuts, almonds, pecans and pistachios. Another characteristic of walnut trees is alternate (AB) production, which means that the plant will produce a bountiful harvest one year and a light harvest the following year. Fresh pecans have a slight buttery flavor and are an extremely healthy snack on their own or can be added to meals. Pecans are excellent sources of manganese and copper, two minerals that improve overall metabolic health, may contain anti-inflammatory properties, and potentially help reduce the risk of heart disease.

For a commercial pecan orchard to be successful, it is recommended to strive for a moderate and consistent harvest every year. A single nut tree is capable of producing 50 pounds of nuts per tree in the tenth growing season and 100 pounds in the fifteenth growing season. If you really want to be creative, you can create your own website and sell your fruits directly from there. For example, droughts and heavy rains in Texas last year could be an environmental factor affecting pecan supply.

For this reason, it is extremely important for farmers to know the shelled percentage of their pecans in order to receive the highest value for their harvest. For macronutrient ratios, almonds are richer in protein, more carbohydrates, and lighter in fat compared to pecan per calorie. The disbursement percentage is the amount of nut meat production relative to the weight of the whole nut (NMSU - Cooperative Extension, 201 (NMSU - Cooperative Extension, 201). Farmers shelling their own pecans could add value by selling them to local bakeries and restaurants (NMSU - Cooperative Extension, 201).

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